Bless The Hands That Prepared This Food

I get excited about the strangest things.  Ever since becoming a homeschool mom, I just laugh over the crazy things I get excited about.  These days I get really excited about food.  Call me crazy, but I get excited about food!  Especially food that is straight from the source, as opposed to food from the grocery store.  A few years ago a friend gave me some milk she had just milked that morning.  It was so fresh, and unadulterated…I was excited!  As I was carrying it to the car, someone inquired about it.  When I explained what it was, she was disgusted.  “Ewwwww!” was her exact response.  Shocked, I replied that all milk at the store comes from an animal and she exclaimed, “But I don’t want to know about it!”  What?

 

“And God saw every thing that he had made, and, behold, it was very good.”  These are the words of God from Genesis 1:31.  This is what God had to say of his creation.  News flash:  God not only didn’t create Lunchables, Velveeta, Pop Tarts, artificial sweeteners or margarine but he didn’t create the grocery store, the dairy case, or the milk carton either!  God created the cow, and from that cow comes our meat and milk.  Good food comes from the farm.  Yes, the farm.  And when the thought of that disgusts us, we are not only not appreciating God’s perfect creation but we are not living in reality either.

 

Every week it seems there is a new food scare.  Recently there was a huge beef recall.  A meat processing plant that had been cited for disgusting violations in the past had apparently messed up again.  Their meat went to regular grocery stores as well as a nationally known health food store that advertises organic and all natural meats, and charges a premium price (I don’t think their customers were getting what they paid for!).  Earlier this year there was the tomato scare where people were getting salmonella from eating tainted tomatoes at restaurants.  Remember the spinach scare last year?  People were getting E. coli from eating spinach!  Even the organic spinach was pulled off the shelves because it was all coming from the same place.  Just last week the news broke about babies in China getting sick from drinking their baby formula.  Apparently the processor added a chemical to increase the protein content, and this sickened and even killed babies in China.  These things just should not be!  We have become too far removed from the source of our food, and it isn’t working out so well. 

 

Do you know where your food comes from?  And who has been handling it?  I know of people who won’t eat food prepared by certain people because they know that kitchen isn’t very clean, or that person has a lot of pets in the house.  There are other people who won’t eat food that other people have had their hands in, for example, a tray of cookies sitting out for sampling at the grocery store or a church potluck dish that has been sitting out.  We know that in each of these situations the food has been at risk for spoilage or contamination in some way.  Yet we are perfectly fine eating food from the grocery store, prepared or grown in places we have never seen and packaged by people we have never met.  There may be laws in place specifically designed to keep food clean and safe, but these laws are violated all the time, and people get sick.  Maybe the processing plant is perfectly fine, but what about the ingredients?  Scientists are doing things to our food that are perfectly legal, yet can still make us very sick.  Scientists have genetically modified corn and have experimented with using it in different ways.  Several years ago some of this corn, changed from the way God created it, wound up in taco shells at the grocery store.  Someone who purchased and ate those taco shells nearly died as a result. (You can learn about this from the documentary, “The Future of Food.”  Go to www.mercola.com to watch it free.)  It makes one feel pretty powerless, doesn’t it?  When we leave the handling and preparation of our food in the hands of strangers, we put ourselves and our families at risk.

 

Good, healthy, safe food comes from the farm.  When you hear news of the latest food scare, do you run to the fridge to check labels and code numbers?  If you buy your food from the farm, you will never have to worry again about who has been handling your food because you will already know!  In fact, that person will probably have become a friend.  You can probably send them an email, give them a phone call, or drive to their house because you will know who is handling your food.  In fact, that farmer will probably try very hard to keep in touch with you.  Now that’s a change from the typical grocery store and the big companies who supply it! If you were to buy a side of beef for your freezer, you will know that every burger, every steak, and every roast came from one single cow and you will likely even know where that cow was slaughtered and maybe even who it was who did it.  If you were to buy a share in a Community Supported Agriculture program for fresh vegetables and greens, you would never have a concern about salmonella or E. coli in your spinach and tomatoes because you would know that your farmer doesn’t use tainted fertilizers or irrigation. 

 

A small scale, local farmer who sells directly to the consumer will have a special interest in the quality of his food.  He will not only personally know the children who are eating his food and relying on it to nourish them, but he will know that if his products aren’t good quality that he will no longer have a livelihood.  And you will have the opportunity to find out how well he treats his animals, or what he fertilizes his vegetables with. You will quickly develop a relationship with the person who produces your food as you learn how much this person cares about what they are doing, if they are honest and hard-working.  When you buy from the farm, you take the responsibility for feeding your children back into your own hands.  You go from powerless to powerful.

 

Tonight, when you sit down for dinner and thank God for the hands that prepared your food, who will you think of?

 

Here are some websites to help you locate farms near you:

 

www.foodroutes.org

www.localharvest.org

www.buylocalfood.com

www.eatwellguide.org

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4 thoughts on “Bless The Hands That Prepared This Food

  1. I'm glad I found your blog. I love eating food from our farm. This time of year I try to have everything on the supper table coming from our homestead-except meat. We haven't butchered here and I'm still trying to get brave enough to do the turkeys and chickens that we need to put in the freezer.
    Nice to meet you.
    From Glory Farm,
    Rhonda

  2. Grain Girl,
    You are right on. I have lived a lot of my life in Europe where genetically modified foods are viewed with great skepticism, along with processed foods and artificial additives. The Europeans just don't eat that way and – shocker – they live longer, healthier lives than Americans. In fact, any produce that has been genetically modified has to be labeled with a big sticker that says "GM". (It may as well say "leprosy". It doesn't sell in high volumes despite the deeply discounted prices.) I don't know how it happened that Americans came to live off food that comes wrapped in plastic but we do seem to be the worse for doing so.

    Thanks for sending me the link to your blog,
    Kim

  3. Forgot to clarify that most produce sold in the US has been genetically modified to look appealing to buyers. We just don't have laws in the US requiring grocery stores to tell you that, so buyers are generally unaware.

  4. An article from Organic Valley's newsletter, Rootstock, says that at least 70% of processed foods available in supermarkets contain genetically modified ingredients. In spite of 90% of consumers saying they want identifying labels on GM foods there are still no laws requiring this. 80% of all corn and 90% of all soy are genetically modified. Most of these are modifications to give the plant the ability to produce its own insecticide or to resist multiple applications of herbicides. Fall 08 marks the introduction of GMO sugar beets. This GM sugar will hit the markets by Spring of 09 but you won't know it because it won't be required to be labled. The only way to be sure is to buy organic processed foods or to stop buying processed foods altogether. The only place there is a requirement is in the produce bin where the sticker on the fruit or vegetable would begin with the number 8 instead of 4 (conventional) or 9 (organic).

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